A Cool Summer’s Day Christmas

Photo: Shutter Stock

Having grown up in the state of Michigan in the USA, I will never get used to Christmas in summer. We have lived here more than 30 years now and it still seems strange to not have a myriad of lights everywhere (as our summer days are long) and snow covered trees and bushes. However I cannot complain about our weather although summer heat has still not kicked off. 18 degrees C today (64F or thereabouts).

We have some lovely food in the fridge for a later dinner, a new kitchen instead of gifts and many books waiting to be read. Our cats have been chasing each other through the house. Ollie is running around the backyard looking through his fence crack for the neighbour’s cat, Stanley and old Molly is waiting for her heart and arthritis medication before her doggie breakfast.

Photo Source: tdls.com

I finished the Ann Cleeves book I mentioned previously and the Gifts of Reading also. I will now pass those on as they won’t need to live here anymore so they will be released into the wild.

I will start a new novel in the next day or two and I have a new book of essays I began today. I will mention that today. It is called In the Kitchen: Essays on food and life. Published 2020 by Daunt books it consists of 13 essays by a variety of authors. Here is the inside cover’s blurb:

Food can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read influence us? Can cooking be a tool for connection in the kitchen and outside it?

I love this brightly coloured cover.

In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces her life through the cookers she has known; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness; Yemisi Aribisala remembers a love affair in which food failed as a language; and Julia Turshen considers food’s ties to a community.

In the Kitchen brings together thirteen contemporary writers who brilliantly capture their experiences in the kitchen and beyond.

I have read the first essay by the food writer Rachel Roddy who lives in Rome. She recalls the 20 cookers she has known throughout her life, where she was living, what she was doing and their idiosyncrasies. They varied in use from disconcerting gas leaks, collectible old Agas, bum warmers and overheated kitchens. It was a fun read of how life can be measured by our appliances in a kitchen, which I have never really thought of much. I have not lived with 20 cookers in my lifetime and I doubt I could remember many of the ones I did live with except to say they were all electric.

I am sure I will enjoy the rest of this book through my daily reading of these little gems of wisdom and history.

I can’t believe I have traded in my motorbike for a new stove. You just never know the direction life may take.

I will now leave you to enjoy the rest of your day and happy thoughts to each of you whether you have a large Christmas (I hope not too large) or a quiet, more melancholy one of which I think might be quite prevalent this year

As our relatives are all spread out between the USA and Canada, ours will be quiet but it will be contented with what is going on today and I must say I am really looking forward to January when I hope to be seeing Trump being dragged out of the white house on 20th. Put him on a horse and slap it on the rump and watch it run off (like in the cowboy movies of the 1950s I grew up on.) It is good to have things to look forward to.

May we all do things in 2021 that keep us healthy, make us happy and move us forward as humanity and keep our earth, flora and fauna happy too.

Hope you all get a book for Christmas.