A couple of weeks ago I wrote about my grandmother’s cook book I have. You can see that post here. It actually belonged to my maternal great grandmother whom I’ve never met. She passed it on to her daughter in law, my maternal grandmother. Somehow my paternal grandmother ended up writing a recipe or two in it and then my father’s sister (my Aunt Bea) gave the book to me. I have no idea of how it transferred between all of these women on both sides of the family but I am happy to have it.
In the back was a hand written recipe from my mother’s mother, my Grandma Schavey. (Schavey is a German name. She had Scandinavian blood in her as she was a Petersen but her husband was German.)
I have been curious about this recipe for some time. So I decided it is just too windy and rainy to go outdoors this week and I am tired of sitting still reading. Not in the mood for much else so I decided to make the prune cake.
I am not a baker (from scratch). Growing up in America most people just use mixes in a box. Also this recipe only has the ingredients listed and no directions. However I have watched a zillion episodes of the Great British Bake Off which I love and I thought I could figure out a cake. No temperatures are given for anything either so I guess I had my own Great Tasmanian Bake Off.
Note: should read baking SODA.
I cooked the prunes on the stove top in a little bit of water until they were really soft and falling apart. Use pitted prunes as you don’t want to be messing around with pits.
I put all the wet ingredients in one bowl and stirred them up well. Then I put all the dry ingredients in another bowl. I then got the mixer out and slowly added the wet ingredients to the dry ingredients while mixing them all together. I greased the pans with Crisco which I get from USA Foods.com as I will never get used to baking paper but you can decide how you do that.
I baked it for 20 minutes in a fan forced oven at 170. I should probably have lowered the temperature a bit, maybe to 160 and taken longer but it did come out pretty good. One side of it was slightly darker on top than the other but I’m sure that is my fan oven. I will never get used to a fan forced oven but not much I can do about it.
I had Mr. Penguin taste it with his afternoon cup of coffee and he thought it was really good. However I could give him slop and he would tell me it was very good so I tasted it myself. I LOVED it. It has a. nice taste of prune and if you enjoy prunes you will like it. However I have no idea how I am going to go tomorrow after eating all of those prunes so I think I shall start out slowly with a smaller piece.
It would be lovely with some whipped cream or vanilla ice cream with it, neither of which I have. So it will be a plain old prune cake for today.
Let me know if you try this but I would certainly recommend it and it really was easy as.